Tomato soup

dry mix, prepared with water

Carbs 76%Fat 14%Protein 10%
Percent Calories

½ cup 8 fl oz of tomato soup (dry mix, prepared with water) contains 50 Calories. The macronutrient breakdown is 76% carbs, 14% fat, and 10% protein. This is a good source of riboflavin (b2) (18% of your Daily Value).

Nutrition Facts

For ½ cup 8 fl oz of tomato soup (133g)

NutrientValue%DV
Calories50
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol3mg 1%
Sodium472mg 21%
Carbs10g 3%
Net carbs9g
Fiber1g 2%
Sugar5g
Protein1g
Calcium38mg 4%
Iron0.2mg 3%
Potassium147mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene231μg
Caffeine0mg
Choline10mg 2%
Copper0mg 5%
Fluoride–
Folate (B9)15μg 4%
Lycopene860μg
Magnesium13mg 3%
Manganese0mg 2%
Niacin1mg 8%
Pantothenic acid0.2mg 5%
Phosphorus44mg 6%
Retinol7μg
Riboflavin (B2)0.2mg 18%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU416IU
Vitamin A27μg 3%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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