Tomato soup

Dry, mix, prepared with water

Fat 14%Carbs 76%Protein 10%
Percent Calories

200 grams of tomato soup (Dry, mix, prepared with water) contains 76 Calories. The macronutrient breakdown is 76% carbs, 14% fat, and 10% protein. This is a good source of riboflavin (b2) (27% of your Daily Value).

Nutrition Facts

For 200 grams of tomato soup

NutrientValue%DV
Calories76
Fats1g 2%
Saturated fats1g 3%
Trans fats
Cholesterol4mg 1%
Sodium712mg 31%
Carbs14g 5%
Net carbs14g
Fiber1g 3%
Sugar8g
Protein2g
Calcium58mg 6%
Iron0.4mg 5%
Potassium222mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene348μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 8%
Fluoride
Folate (B9)22μg 6%
Lycopene1298μg
Magnesium20mg 5%
Manganese0.1mg 3%
Niacin2mg 12%
Pantothenic acid0.4mg 7%
Phosphorus66mg 9%
Retinol10μg
Riboflavin (B2)0.4mg 27%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU628IU
Vitamin A40μg 4%
Vitamin B120.1μg 5%
Vitamin B60.1mg 9%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc0.3mg 2%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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