Tomato soup

Canned, condensed, reduced sodium

Carbs 82%Protein 10%
Percent Calories

10 ¾ oz of tomato soup (Canned, condensed, reduced sodium) contains 198 Calories. The macronutrient breakdown is 82% carbs, 8% fat, and 10% protein. This is a good source of potassium (15% of your Daily Value) and vitamin c (44% of your Daily Value).

Nutrition Facts

For 10 ¾ oz of tomato soup (305g)

NutrientValue%DV
Calories198
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium67mg 3%
Carbs41g 15%
Net carbs37g
Fiber4g 13%
Sugar25g
Protein5g
Calcium40mg 4%
Iron3mg 42%
Potassium698mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene716μg
Caffeine0mg
Choline39mg 7%
Copper0.5mg 54%
Fluoride
Folate (B9)0μg 0%
Lycopene33280μg
Magnesium43mg 10%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium16μg 28%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1195IU
Vitamin A61μg 7%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C39mg 44%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K10μg 8%
Zinc1mg 7%
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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