Tomato vegetable soup

Dry, mix, prepared with water

Fat 14%Carbs 72%Protein 14%
Percent Calories

50 grams of tomato vegetable soup (Dry, mix, prepared with water) contains 11 Calories. The macronutrient breakdown is 72% carbs, 14% fat, and 14% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 50 grams of tomato vegetable soup

NutrientValue%DV
Calories11
Fats0.2g 0.2%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium66mg 3%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0.5g
Protein0.4g
Calcium4mg 0.4%
Iron0.1mg 2%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene795μg
Magnesium2mg 0.5%
Manganese0mg 1%
Niacin0.2mg 2%
Pantothenic acid0mg 0.5%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU38IU
Vitamin A2μg 0.2%
Vitamin B120μg 0.4%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc0mg 0.4%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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