Tomatoes

Green, raw

Tomatoes
Carbs 76%Protein 18%
Percent Calories

1 cup of tomatoes (Green, raw) contains 41 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 18% protein. This is a good source of vitamin c (47% of your Daily Value).

Nutrition Facts

For 1 cup of tomatoes (180g)

NutrientValue%DV
Calories41
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar7g
Protein2g
Calcium23mg 2%
Iron1mg 11%
Potassium367mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene140μg
Beta carotene623μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 18%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 8%
Niacin1mg 6%
Pantothenic acid1mg 18%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1156IU
Vitamin A58μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K18μg 15%
Zinc0.1mg 1%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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