Tomatoes

Green, raw

Tomatoes
Carbs 76%Protein 18%
Percent Calories

15 medium tomatoes (Green, raw) contains 424 Calories The macronutrient breakdown is 76% carbs, 7% fat, and 18% protein. This is a good source of vitamin c (480% of your Daily Value).

Nutrition Facts

For 15 medium tomatoes (1.85kg)

NutrientValue%DV
Calories424
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium240mg 10%
Carbs94g 34%
Net carbs74g
Fiber20g 72%
Sugar74g
Protein22g
Calcium240mg 24%
Iron9mg 118%
Potassium3764mg 80%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1439μg
Beta carotene6384μg
Caffeine0mg
Choline159mg 29%
Copper2mg 184%
Fluoride
Folate (B9)166μg 42%
Lycopene0μg
Magnesium185mg 44%
Manganese2mg 80%
Niacin9mg 58%
Pantothenic acid9mg 185%
Phosphorus517mg 74%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium7μg 13%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU11845IU
Vitamin A590μg 66%
Vitamin B120μg 0%
Vitamin B61mg 115%
Vitamin C432mg 480%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 47%
Vitamin K186μg 155%
Zinc1mg 12%
Sugars
Sugar74g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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