Tomatoes

Green, raw

Tomatoes
Carbs 76%Protein 18%
Percent Calories

2 cup of tomatoes (Green, raw) contains 83 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 18% protein. This is a good source of vitamin c (94% of your Daily Value).

Nutrition Facts

For 2 cup of tomatoes (360g)

NutrientValue%DV
Calories83
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium47mg 2%
Carbs18g 7%
Net carbs14g
Fiber4g 14%
Sugar14g
Protein4g
Calcium47mg 5%
Iron2mg 23%
Potassium734mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene281μg
Beta carotene1246μg
Caffeine0mg
Choline31mg 6%
Copper0.3mg 36%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium36mg 9%
Manganese0.4mg 16%
Niacin2mg 11%
Pantothenic acid2mg 36%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 3%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2311IU
Vitamin A115μg 13%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C84mg 94%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K36μg 30%
Zinc0.3mg 2%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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