Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

20 tbsp of tomatoes (Crushed, canned) contains 96 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (20% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 20 tbsp of tomatoes (300g)

NutrientValue%DV
Calories96
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium558mg 24%
Carbs22g 8%
Net carbs16g
Fiber6g 20%
Sugar13g
Protein5g
Calcium102mg 10%
Iron4mg 49%
Potassium879mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene387μg
Caffeine0mg
Choline39mg 7%
Copper1mg 61%
Fluoride
Folate (B9)39μg 10%
Lycopene15318μg
Magnesium60mg 14%
Manganese1mg 24%
Niacin4mg 23%
Pantothenic acid1mg 17%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU645IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K16μg 13%
Zinc1mg 7%
Sugars
Sugar13g
Sucrose0.1g
Glucose6g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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