Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

1 ⅓ cup of tomatoes (Crushed, canned) contains 102 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (22% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of tomatoes (319g)

NutrientValue%DV
Calories102
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium594mg 26%
Carbs23g 8%
Net carbs17g
Fiber6g 22%
Sugar14g
Protein5g
Calcium109mg 11%
Iron4mg 52%
Potassium935mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene412μg
Caffeine0mg
Choline41mg 7%
Copper1mg 65%
Fluoride
Folate (B9)41μg 10%
Lycopene16298μg
Magnesium64mg 15%
Manganese1mg 25%
Niacin4mg 24%
Pantothenic acid1mg 18%
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU686IU
Vitamin A35μg 4%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C29mg 33%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K17μg 14%
Zinc1mg 8%
Sugars
Sugar14g
Sucrose0.1g
Glucose6g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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