Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

2 ⅓ can (15 oz) of tomatoes (Crushed, canned) contains 317 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (67% of your Daily Value), potassium (62% of your Daily Value), and vitamin b6 (114% of your Daily Value).

Nutrition Facts

For 2 ⅓ can (15 oz) of tomatoes (992g)

NutrientValue%DV
Calories317
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1844mg 80%
Carbs72g 26%
Net carbs53g
Fiber19g 67%
Sugar44g
Protein16g
Calcium337mg 34%
Iron13mg 161%
Potassium2906mg 62%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1279μg
Caffeine0mg
Choline128mg 23%
Copper2mg 202%
Fluoride
Folate (B9)129μg 32%
Lycopene50634μg
Magnesium198mg 47%
Manganese2mg 79%
Niacin12mg 76%
Pantothenic acid3mg 55%
Phosphorus317mg 45%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium6μg 11%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU2132IU
Vitamin A109μg 12%
Vitamin B120μg 0%
Vitamin B61mg 114%
Vitamin C91mg 101%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 83%
Vitamin K53μg 44%
Zinc3mg 24%
Sugars
Sugar44g
Sucrose0.2g
Glucose20g
Fructose23g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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