Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

3 ¾ can (15 oz) of tomatoes (Crushed, canned) contains 508 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (108% of your Daily Value), potassium (99% of your Daily Value), and vitamin b6 (183% of your Daily Value).

Nutrition Facts

For 3 ¾ can (15 oz) of tomatoes (1.59kg)

NutrientValue%DV
Calories508
Fats4g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium2951mg 128%
Carbs116g 42%
Net carbs86g
Fiber30g 108%
Sugar70g
Protein26g
Calcium539mg 54%
Iron21mg 258%
Potassium4649mg 99%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2047μg
Caffeine0mg
Choline205mg 37%
Copper3mg 323%
Fluoride
Folate (B9)206μg 52%
Lycopene81015μg
Magnesium317mg 76%
Manganese3mg 126%
Niacin19mg 121%
Pantothenic acid4mg 88%
Phosphorus508mg 73%
Retinol0μg
Riboflavin (B2)1mg 63%
Selenium10μg 17%
Theobromine0mg
Thiamine1mg 99%
Vitamin A IU3411IU
Vitamin A175μg 19%
Vitamin B120μg 0%
Vitamin B62mg 183%
Vitamin C146mg 162%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E20mg 132%
Vitamin K84μg 70%
Zinc4mg 39%
Sugars
Sugar70g
Sucrose0.3g
Glucose32g
Fructose37g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid9g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes