Tomatoes with green chilies

canned

Tomatoes with green chilies
Carbs 81%Protein 15%
Percent Calories

⅔ cup of tomatoes with green chilies (canned) contains 24 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This has a relatively low calorie density, with 15 Calories per 100g.

Nutrition Facts

For ⅔ cup of tomatoes with green chilies (161g)

NutrientValue%DV
Calories24
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium644mg 28%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein1g
Calcium32mg 3%
Iron0.4mg 5%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium18mg 4%
Manganese0.2mg 9%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU627IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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