toor dal

Fat 35%Carbs 48%Protein 17%
Percent Calories

1 serving of toor dal contains 1189 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 17% protein. This is a good source of protein (91% of your Daily Value), fiber (120% of your Daily Value), and potassium (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of toor dal (1.5kg)

NutrientValue%DV
Calories1189
Fats46g 59%
Saturated fats21g 104%
Trans fats0g
Cholesterol69mg 23%
Sodium45mg 2%
Carbs144g 52%
Net carbs110g
Fiber34g 120%
Sugar26g
Protein51g
Calcium270mg 27%
Iron12mg 145%
Potassium711mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene303μg
Beta carotene1347μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 17%
Fluoride7μg
Folate (B9)45μg 11%
Lycopene7719μg
Magnesium33mg 8%
Manganese0.3mg 13%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU2499IU
Vitamin A645μg 72%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C41mg 46%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K24μg 20%
Zinc0.5mg 4%
Sugars
Sugar26g
Sucrose0g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats21g 104%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0g
Valine0g