Top blade steak

beef, shoulder, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat

Fat 47%Protein 53%
Percent Calories

1 steak of top blade steak (beef, shoulder, boneless, cooked, grilled, all grades, trimmed to 0 inch fat, separable lean and fat) contains 391 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (92% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (57% of your Daily Value).

Nutrition Facts

For 1 steak of top blade steak (186g)

NutrientValue%DV
Calories391
Fats21g 26%
Saturated fats8g 42%
Trans fats1g
Cholesterol177mg 59%
Sodium158mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium26mg 3%
Iron6mg 71%
Potassium705mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus404mg 58%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU41IU
Vitamin A13μg 1%
Vitamin B129μg 391%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc18mg 160%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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