Top blade steak

raw, boneless, lean only, trimmed to 0" fat, select

Fat 39%Protein 61%
Percent Calories

100 grams of top blade steak (raw, boneless, lean only, trimmed to 0" fat, select) contains 133 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (36% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (184% of your Daily Value).

Nutrition Facts

For 100 grams of top blade steak

NutrientValue%DV
Calories133
Fats6g 7%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol71mg 24%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium12mg 1%
Iron3mg 31%
Potassium346mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus211mg 30%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B124μg 184%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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