Top blade steak

raw, boneless, lean only, trimmed to 0" fat, select

Fat 39%Protein 61%
Percent Calories

½ steak of top blade steak (raw, boneless, lean only, trimmed to 0" fat, select) contains 297 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (67% of your Daily Value), and vitamin b12 (411% of your Daily Value).

Nutrition Facts

For ½ steak of top blade steak (223g)

NutrientValue%DV
Calories297
Fats13g 16%
Saturated fats6g 28%
Trans fats1g
Cholesterol158mg 53%
Sodium194mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium27mg 3%
Iron6mg 70%
Potassium772mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus471mg 67%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU16IU
Vitamin A4μg 0.5%
Vitamin B1210μg 411%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc18mg 160%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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