Top blade steak

raw, boneless, lean only, trimmed to 0" fat, select

Fat 39%Protein 61%
Percent Calories

1 steak of top blade steak (raw, boneless, lean only, trimmed to 0" fat, select) contains 593 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (162% of your Daily Value), vitamin b6 (134% of your Daily Value), and vitamin b12 (821% of your Daily Value).

Nutrition Facts

For 1 steak of top blade steak (446g)

NutrientValue%DV
Calories593
Fats26g 33%
Saturated fats11g 55%
Trans fats1g
Cholesterol317mg 106%
Sodium388mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein91g
Calcium54mg 5%
Iron11mg 140%
Potassium1543mg 33%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium89mg 21%
Manganese–
Niacin19mg 116%
Pantothenic acid–
Phosphorus941mg 134%
Retinol–
Riboflavin (B2)1mg 96%
Selenium–
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B1220μg 821%
Vitamin B62mg 134%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K7μg 6%
Zinc35mg 320%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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