Top blade steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, select

Fat 40%Protein 60%
Percent Calories

1 steak of top blade steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, select) contains 372 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (99% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 1 steak of top blade steak (199g)

NutrientValue%DV
Calories372
Fats17g 21%
Saturated fats7g 34%
Trans fats1g
Cholesterol195mg 65%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium28mg 3%
Iron6mg 76%
Potassium784mg 17%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus454mg 65%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B1211μg 444%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K3μg 3%
Zinc20mg 179%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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