Top blade steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, select

Fat 40%Protein 60%
Percent Calories

2 steak of top blade steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, select) contains 744 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (199% of your Daily Value), potassium (33% of your Daily Value), and vitamin b6 (122% of your Daily Value).

Nutrition Facts

For 2 steak of top blade steak (398g)

NutrientValue%DV
Calories744
Fats33g 43%
Saturated fats14g 69%
Trans fats2g
Cholesterol390mg 130%
Sodium354mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein111g
Calcium56mg 6%
Iron12mg 153%
Potassium1568mg 33%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium96mg 23%
Manganese–
Niacin18mg 112%
Pantothenic acid–
Phosphorus907mg 130%
Retinol–
Riboflavin (B2)1mg 95%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B1221μg 887%
Vitamin B62mg 122%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc39mg 357%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 69%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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