Top blade steak

boneless, cooked, grilled, lean only, trimmed to 0" fat, choice

Fat 44%Protein 56%
Percent Calories

2 oz of top blade steak (boneless, cooked, grilled, lean only, trimmed to 0" fat, choice) contains 114 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (29% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 2 oz of top blade steak (57g)

NutrientValue%DV
Calories114
Fats6g 7%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol53mg 18%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium8mg 1%
Iron2mg 23%
Potassium220mg 5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus128mg 18%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B123μg 121%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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