Top blade steak

boneless, cooked, grilled, lean only, trimmed to 0" fat, choice

Fat 44%Protein 56%
Percent Calories

100 grams of top blade steak (boneless, cooked, grilled, lean only, trimmed to 0" fat, choice) contains 202 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (51% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 100 grams of top blade steak

NutrientValue%DV
Calories202
Fats10g 13%
Saturated fats4g 20%
Trans fats0.4g
Cholesterol93mg 31%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium14mg 1%
Iron3mg 40%
Potassium389mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus226mg 32%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B125μg 213%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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