Top blade steak

boneless, cooked, grilled, lean only, trimmed to 0" fat, choice

Fat 44%Protein 56%
Percent Calories

1 steak of top blade steak (boneless, cooked, grilled, lean only, trimmed to 0" fat, choice) contains 358 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (89% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (53% of your Daily Value).

Nutrition Facts

For 1 steak of top blade steak (177g)

NutrientValue%DV
Calories358
Fats17g 22%
Saturated fats7g 35%
Trans fats1g
Cholesterol165mg 55%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium25mg 2%
Iron6mg 71%
Potassium689mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese–
Niacin8mg 47%
Pantothenic acid–
Phosphorus400mg 57%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU9IU
Vitamin A2μg 0.2%
Vitamin B129μg 377%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc17mg 158%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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