Top blade steak

boneless, cooked, grilled, lean only, trimmed to 0" fat, choice

Fat 44%Protein 56%
Percent Calories

200 grams of top blade steak (boneless, cooked, grilled, lean only, trimmed to 0" fat, choice) contains 404 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (101% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 200 grams of top blade steak

NutrientValue%DV
Calories404
Fats20g 25%
Saturated fats8g 40%
Trans fats1g
Cholesterol186mg 62%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium28mg 3%
Iron6mg 81%
Potassium778mg 17%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus452mg 65%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU10IU
Vitamin A2μg 0.2%
Vitamin B1210μg 426%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc20mg 179%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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