Top blade steak

boneless, cooked, grilled, lean only, trimmed to 0" fat, choice

Fat 44%Protein 56%
Percent Calories

2 steak of top blade steak (boneless, cooked, grilled, lean only, trimmed to 0" fat, choice) contains 715 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (179% of your Daily Value), potassium (29% of your Daily Value), and vitamin b6 (106% of your Daily Value).

Nutrition Facts

For 2 steak of top blade steak (354g)

NutrientValue%DV
Calories715
Fats35g 45%
Saturated fats14g 71%
Trans fats1g
Cholesterol329mg 110%
Sodium301mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein100g
Calcium50mg 5%
Iron11mg 143%
Potassium1377mg 29%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium81mg 19%
Manganese–
Niacin15mg 95%
Pantothenic acid–
Phosphorus800mg 114%
Retinol–
Riboflavin (B2)1mg 86%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU18IU
Vitamin A4μg 0.4%
Vitamin B1218μg 754%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc35mg 317%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 71%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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