Top blade steak

boneless, raw, lean only, trimmed to 0" fat, all grades

Fat 42%Protein 58%
Percent Calories

½ steak of top blade steak (boneless, raw, lean only, trimmed to 0" fat, all grades) contains 304 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (80% of your Daily Value), vitamin b6 (69% of your Daily Value), and vitamin b12 (400% of your Daily Value).

Nutrition Facts

For ½ steak of top blade steak (219g)

NutrientValue%DV
Calories304
Fats14g 18%
Saturated fats6g 30%
Trans fats1g
Cholesterol151mg 50%
Sodium182mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium26mg 3%
Iron5mg 69%
Potassium740mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin9mg 53%
Pantothenic acid–
Phosphorus445mg 64%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B1210μg 400%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc17mg 152%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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