Top loin steak

raw, boneless, separable lean and fat, Australian, imported, grass-fed

Fat 60%Protein 40%
Percent Calories

2 oz of top loin steak (raw, boneless, separable lean and fat, Australian, imported, grass-fed) contains 113 Calories. The macronutrient breakdown is 0.2% carbs, 60% fat, and 40% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 2 oz of top loin steak (57g)

NutrientValue%DV
Calories113
Fats8g 10%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol26mg 9%
Sodium34mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron1mg 10%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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