Top loin steak

raw, boneless, separable lean and fat, Australian, imported, grass-fed

Fat 60%Protein 40%
Percent Calories

200 grams of top loin steak (raw, boneless, separable lean and fat, Australian, imported, grass-fed) contains 398 Calories. The macronutrient breakdown is 0.2% carbs, 60% fat, and 40% protein. This is a good source of protein (71% of your Daily Value).

Nutrition Facts

For 200 grams of top loin steak

NutrientValue%DV
Calories398
Fats26g 34%
Saturated fats12g 58%
Trans fats1g
Cholesterol92mg 31%
Sodium120mg 5%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein40g
Calcium10mg 1%
Iron3mg 36%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 58%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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