Top loin steak

beef loin, boneless, raw, choice, lip-on, trimmed to 1/8" fat

Fat 59%Protein 41%
Percent Calories

½ steak of top loin steak (beef loin, boneless, raw, choice, lip-on, trimmed to 1/8" fat) contains 309 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (57% of your Daily Value), vitamin b6 (63% of your Daily Value), and vitamin b12 (102% of your Daily Value).

Nutrition Facts

For ½ steak of top loin steak (151g)

NutrientValue%DV
Calories309
Fats20g 26%
Saturated fats9g 43%
Trans fats1g
Cholesterol92mg 31%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium24mg 2%
Iron3mg 35%
Potassium381mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin9mg 59%
Pantothenic acid–
Phosphorus281mg 40%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B122μg 102%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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