Top loin steak

beef loin, boneless, raw, choice, lip-on, trimmed to 1/8" fat

Fat 59%Protein 41%
Percent Calories

1 steak of top loin steak (beef loin, boneless, raw, choice, lip-on, trimmed to 1/8" fat) contains 617 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (114% of your Daily Value), vitamin b6 (126% of your Daily Value), and vitamin b12 (204% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (301g)

NutrientValue%DV
Calories617
Fats40g 52%
Saturated fats17g 86%
Trans fats2g
Cholesterol184mg 61%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium48mg 5%
Iron6mg 71%
Potassium762mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin19mg 118%
Pantothenic acid–
Phosphorus563mg 80%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B125μg 204%
Vitamin B62mg 126%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 86%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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