Top loin steak

raw, boneless, lip on, select, lean only, trimmed to 1/8" fat

Fat 31%Protein 69%
Percent Calories

2 steak of top loin steak (raw, boneless, lip on, select, lean only, trimmed to 1/8" fat) contains 821 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (253% of your Daily Value), vitamin b6 (263% of your Daily Value), and vitamin b12 (476% of your Daily Value).

Nutrition Facts

For 2 steak of top loin steak (608g)

NutrientValue%DV
Calories821
Fats28g 36%
Saturated fats13g 64%
Trans fats2g
Cholesterol377mg 126%
Sodium286mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein142g
Calcium85mg 9%
Iron11mg 131%
Potassium1751mg 37%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium73mg 17%
Manganese
Niacin39mg 245%
Pantothenic acid
Phosphorus1277mg 182%
Retinol
Riboflavin (B2)1mg 103%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU43IU
Vitamin A12μg 1%
Vitamin B1211μg 476%
Vitamin B63mg 263%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K9μg 8%
Zinc22mg 201%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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