Top loin steak

raw, boneless, lip on, choice, lean only, trimmed to 1/8" fat

Fat 38%Protein 62%
Percent Calories

½ steak of top loin steak (raw, boneless, lip on, choice, lean only, trimmed to 1/8" fat) contains 224 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (62% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (107% of your Daily Value).

Nutrition Facts

For ½ steak of top loin steak (151g)

NutrientValue%DV
Calories224
Fats10g 12%
Saturated fats4g 19%
Trans fats0.5g
Cholesterol87mg 29%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium23mg 2%
Iron3mg 36%
Potassium426mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin10mg 65%
Pantothenic acid
Phosphorus309mg 44%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B123μg 107%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K2μg 2%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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