Top loin steak

raw, boneless, lip on, choice, lean only, trimmed to 1/8" fat

Fat 38%Protein 62%
Percent Calories

1 steak of top loin steak (raw, boneless, lip on, choice, lean only, trimmed to 1/8" fat) contains 448 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (123% of your Daily Value), vitamin b6 (136% of your Daily Value), and vitamin b12 (214% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (301g)

NutrientValue%DV
Calories448
Fats19g 24%
Saturated fats8g 38%
Trans fats1g
Cholesterol175mg 58%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium45mg 5%
Iron6mg 73%
Potassium852mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium33mg 8%
Manganese–
Niacin21mg 131%
Pantothenic acid–
Phosphorus617mg 88%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B125μg 214%
Vitamin B62mg 136%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc11mg 104%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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