Top loin steak

raw, boneless, lip on, choice, lean only, trimmed to 1/8" fat

Fat 38%Protein 62%
Percent Calories

2 steak of top loin steak (raw, boneless, lip on, choice, lean only, trimmed to 1/8" fat) contains 897 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (246% of your Daily Value), vitamin b6 (273% of your Daily Value), and vitamin b12 (429% of your Daily Value).

Nutrition Facts

For 2 steak of top loin steak (602g)

NutrientValue%DV
Calories897
Fats38g 49%
Saturated fats15g 76%
Trans fats2g
Cholesterol349mg 116%
Sodium277mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein138g
Calcium90mg 9%
Iron12mg 145%
Potassium1704mg 36%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium66mg 16%
Manganese
Niacin42mg 261%
Pantothenic acid
Phosphorus1234mg 176%
Retinol
Riboflavin (B2)1mg 95%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU36IU
Vitamin A12μg 1%
Vitamin B1210μg 429%
Vitamin B64mg 273%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K9μg 8%
Zinc23mg 207%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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