Top loin steak

cooked, grilled, boneless, lip on, choice, lean only, trimmed to 1/8" fat

Fat 45%Protein 55%
Percent Calories

1 steak of top loin steak (cooked, grilled, boneless, lip on, choice, lean only, trimmed to 1/8" fat) contains 491 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (121% of your Daily Value), vitamin b6 (130% of your Daily Value), and vitamin b12 (185% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (236g)

NutrientValue%DV
Calories491
Fats24g 31%
Saturated fats9g 46%
Trans fats1g
Cholesterol189mg 63%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium31mg 3%
Iron6mg 76%
Potassium691mg 15%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin18mg 110%
Pantothenic acid–
Phosphorus533mg 76%
Retinol–
Riboflavin (B2)1mg 38%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU12IU
Vitamin A2μg 0.3%
Vitamin B124μg 185%
Vitamin B62mg 130%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc11mg 100%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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