Top loin steak

cooked, grilled, boneless, lip on, choice, lean only, trimmed to 1/8" fat

Fat 45%Protein 55%
Percent Calories

2 steak of top loin steak (cooked, grilled, boneless, lip on, choice, lean only, trimmed to 1/8" fat) contains 982 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (242% of your Daily Value), vitamin b6 (259% of your Daily Value), and vitamin b12 (370% of your Daily Value).

Nutrition Facts

For 2 steak of top loin steak (472g)

NutrientValue%DV
Calories982
Fats49g 63%
Saturated fats18g 92%
Trans fats2g
Cholesterol378mg 126%
Sodium264mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein135g
Calcium61mg 6%
Iron12mg 152%
Potassium1383mg 29%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium104mg 25%
Manganese–
Niacin35mg 220%
Pantothenic acid–
Phosphorus1067mg 152%
Retinol–
Riboflavin (B2)1mg 77%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU24IU
Vitamin A5μg 1%
Vitamin B129μg 370%
Vitamin B63mg 259%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K8μg 6%
Zinc22mg 200%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 92%
Monounsaturated fats22g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes