Top loin steak

raw, boneless, lip on, all grades, lean only, trimmed to 1/8" fat

Fat 36%Protein 64%
Percent Calories

½ steak of top loin steak (raw, boneless, lip on, all grades, lean only, trimmed to 1/8" fat) contains 216 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (62% of your Daily Value), vitamin b6 (67% of your Daily Value), and vitamin b12 (112% of your Daily Value).

Nutrition Facts

For ½ steak of top loin steak (151g)

NutrientValue%DV
Calories216
Fats9g 11%
Saturated fats4g 18%
Trans fats0.5g
Cholesterol91mg 30%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium23mg 2%
Iron3mg 35%
Potassium429mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin10mg 64%
Pantothenic acid–
Phosphorus313mg 45%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B123μg 112%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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