Top loin steak

raw, boneless, lip on, all grades, lean only, trimmed to 1/8" fat

Fat 36%Protein 64%
Percent Calories

1 steak of top loin steak (raw, boneless, lip on, all grades, lean only, trimmed to 1/8" fat) contains 432 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (124% of your Daily Value), vitamin b6 (134% of your Daily Value), and vitamin b12 (224% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (302g)

NutrientValue%DV
Calories432
Fats17g 22%
Saturated fats7g 35%
Trans fats1g
Cholesterol181mg 60%
Sodium139mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium45mg 5%
Iron6mg 69%
Potassium858mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin20mg 127%
Pantothenic acid–
Phosphorus625mg 89%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B125μg 224%
Vitamin B62mg 134%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc11mg 102%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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