Top loin steak

raw, boneless, lip on, all grades, lean only, trimmed to 1/8" fat

Fat 36%Protein 64%
Percent Calories

2 steak of top loin steak (raw, boneless, lip on, all grades, lean only, trimmed to 1/8" fat) contains 864 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (249% of your Daily Value), vitamin b6 (269% of your Daily Value), and vitamin b12 (448% of your Daily Value).

Nutrition Facts

For 2 steak of top loin steak (604g)

NutrientValue%DV
Calories864
Fats34g 44%
Saturated fats14g 71%
Trans fats2g
Cholesterol362mg 121%
Sodium278mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein139g
Calcium91mg 9%
Iron11mg 139%
Potassium1715mg 36%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium72mg 17%
Manganese–
Niacin41mg 255%
Pantothenic acid–
Phosphorus1250mg 179%
Retinol–
Riboflavin (B2)1mg 98%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B1211μg 448%
Vitamin B63mg 269%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K9μg 8%
Zinc22mg 204%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 71%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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