Top round cap-off steak

raw, boneless, separable lean and fat, Australian, imported, grass-fed

Fat 31%Protein 69%
Percent Calories

2 roast of top round cap-off steak (raw, boneless, separable lean and fat, Australian, imported, grass-fed) contains 1969 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (606% of your Daily Value).

Nutrition Facts

For 2 roast of top round cap-off steak (1.53kg)

NutrientValue%DV
Calories1969
Fats67g 86%
Saturated fats27g 135%
Trans fats2g
Cholesterol717mg 239%
Sodium900mg 39%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein339g
Calcium76mg 8%
Iron35mg 435%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 135%
Monounsaturated fats28g
Polyunsaturated fats4g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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