Top round steak

raw, boneless, lean only, trimmed to 0" fat, choice

Fat 24%Protein 76%
Percent Calories

1 oz of top round steak (raw, boneless, lean only, trimmed to 0" fat, choice) contains 35 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (12% of your Daily Value), vitamin b6 (14% of your Daily Value), and vitamin b12 (20% of your Daily Value).

Nutrition Facts

For 1 oz of top round steak (28g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol17mg 6%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium4mg 0.4%
Iron1mg 8%
Potassium88mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus63mg 9%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.5μg 20%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0.4μg 0.4%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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