Top sirloin cap-off steak

beef, Australian, imported, grass-fed, loin, boneless, raw, separable lean only

Fat 28%Protein 72%
Percent Calories

1 roast of top sirloin cap-off steak (beef, Australian, imported, grass-fed, loin, boneless, raw, separable lean only) contains 548 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (176% of your Daily Value).

Nutrition Facts

For 1 roast of top sirloin cap-off steak (449g)

NutrientValue%DV
Calories548
Fats17g 22%
Saturated fats7g 36%
Trans fats1g
Cholesterol242mg 81%
Sodium269mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein98g
Calcium22mg 2%
Iron11mg 142%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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