Top sirloin cap-off steak

beef, Australian, imported, grass-fed, loin, boneless, raw, separable lean only

Fat 28%Protein 72%
Percent Calories

2 roast of top sirloin cap-off steak (beef, Australian, imported, grass-fed, loin, boneless, raw, separable lean only) contains 1096 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (351% of your Daily Value).

Nutrition Facts

For 2 roast of top sirloin cap-off steak (898g)

NutrientValue%DV
Calories1096
Fats35g 45%
Saturated fats14g 72%
Trans fats1g
Cholesterol485mg 162%
Sodium539mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein197g
Calcium45mg 4%
Iron23mg 284%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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