Top sirloin cap-off steak

beef, Australian, imported, grass-fed, loin, boneless, raw, separable lean and fat

Fat 31%Protein 68%
Percent Calories

2 roast of top sirloin cap-off steak (beef, Australian, imported, grass-fed, loin, boneless, raw, separable lean and fat) contains 1140 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 68% protein. This is a good source of protein (349% of your Daily Value).

Nutrition Facts

For 2 roast of top sirloin cap-off steak (898g)

NutrientValue%DV
Calories1140
Fats40g 51%
Saturated fats17g 83%
Trans fats1g
Cholesterol494mg 165%
Sodium530mg 23%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein195g
Calcium45mg 4%
Iron23mg 282%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 83%
Monounsaturated fats16g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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