Top sirloin cap steak

boneless, raw, lean only, trimmed to 1/8" fat, select

Fat 33%Protein 67%
Percent Calories

200 grams of top sirloin cap steak (boneless, raw, lean only, trimmed to 1/8" fat, select) contains 256 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (77% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (83% of your Daily Value).

Nutrition Facts

For 200 grams of top sirloin cap steak

NutrientValue%DV
Calories256
Fats9g 12%
Saturated fats3g 16%
Trans fats0.5g
Cholesterol134mg 45%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium10mg 1%
Iron4mg 50%
Potassium710mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus426mg 61%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B125μg 220%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc11mg 101%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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