Top sirloin cap steak

boneless, raw, lean only, trimmed to 1/8" fat, select

Fat 33%Protein 67%
Percent Calories

2 steak of top sirloin cap steak (boneless, raw, lean only, trimmed to 1/8" fat, select) contains 509 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (152% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (165% of your Daily Value).

Nutrition Facts

For 2 steak of top sirloin cap steak (398g)

NutrientValue%DV
Calories509
Fats19g 24%
Saturated fats6g 31%
Trans fats1g
Cholesterol267mg 89%
Sodium207mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium20mg 2%
Iron8mg 99%
Potassium1413mg 30%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium96mg 23%
Manganese–
Niacin21mg 133%
Pantothenic acid–
Phosphorus848mg 121%
Retinol–
Riboflavin (B2)1mg 63%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B1211μg 438%
Vitamin B62mg 165%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K6μg 5%
Zinc22mg 202%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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