Top sirloin cap steak

boneless, cooked, grilled, lean only, trimmed to 1/8" fat, select

Fat 33%Protein 67%
Percent Calories

50 grams of top sirloin cap steak (boneless, cooked, grilled, lean only, trimmed to 1/8" fat, select) contains 85 Calories. The macronutrient breakdown is 1% carbs, 33% fat, and 67% protein. This is a good source of protein (25% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 50 grams of top sirloin cap steak

NutrientValue%DV
Calories85
Fats3g 4%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol43mg 14%
Sodium32mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein14g
Calcium10mg 1%
Iron1mg 11%
Potassium195mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus120mg 17%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 55%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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