Top sirloin cap steak

boneless, cooked, grilled, lean only, trimmed to 1/8" fat, select

Fat 33%Protein 67%
Percent Calories

200 grams of top sirloin cap steak (boneless, cooked, grilled, lean only, trimmed to 1/8" fat, select) contains 340 Calories. The macronutrient breakdown is 1% carbs, 33% fat, and 67% protein. This is a good source of protein (101% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (96% of your Daily Value).

Nutrition Facts

For 200 grams of top sirloin cap steak

NutrientValue%DV
Calories340
Fats12g 16%
Saturated fats5g 23%
Trans fats1g
Cholesterol170mg 57%
Sodium126mg 5%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein57g
Calcium42mg 4%
Iron4mg 46%
Potassium778mg 17%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin17mg 104%
Pantothenic acid–
Phosphorus480mg 69%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B125μg 221%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc11mg 98%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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