Top sirloin cap steak

boneless, cooked, grilled, lean only, trimmed to 1/8" fat, select

Fat 33%Protein 67%
Percent Calories

2 steak of top sirloin cap steak (boneless, cooked, grilled, lean only, trimmed to 1/8" fat, select) contains 530 Calories. The macronutrient breakdown is 1% carbs, 33% fat, and 67% protein. This is a good source of protein (158% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (150% of your Daily Value).

Nutrition Facts

For 2 steak of top sirloin cap steak (312g)

NutrientValue%DV
Calories530
Fats19g 25%
Saturated fats7g 35%
Trans fats1g
Cholesterol265mg 88%
Sodium197mg 9%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein88g
Calcium66mg 7%
Iron6mg 71%
Potassium1214mg 26%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium81mg 19%
Manganese–
Niacin26mg 162%
Pantothenic acid–
Phosphorus749mg 107%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B128μg 345%
Vitamin B62mg 150%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc17mg 153%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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