Top sirloin cap steak

boneless, raw, lean only, trimmed to 1/8" fat, all grades

Fat 36%Protein 64%
Percent Calories

200 grams of top sirloin cap steak (boneless, raw, lean only, trimmed to 1/8" fat, all grades) contains 268 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (76% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (84% of your Daily Value).

Nutrition Facts

For 200 grams of top sirloin cap steak

NutrientValue%DV
Calories268
Fats11g 14%
Saturated fats4g 19%
Trans fats1g
Cholesterol134mg 45%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium10mg 1%
Iron4mg 50%
Potassium750mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus440mg 63%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B125μg 224%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes