Top sirloin cap steak

boneless, raw, lean only, trimmed to 1/8" fat, all grades

Fat 36%Protein 64%
Percent Calories

1 steak of top sirloin cap steak (boneless, raw, lean only, trimmed to 1/8" fat, all grades) contains 299 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (85% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (93% of your Daily Value).

Nutrition Facts

For 1 steak of top sirloin cap steak (223g)

NutrientValue%DV
Calories299
Fats12g 15%
Saturated fats4g 21%
Trans fats1g
Cholesterol149mg 50%
Sodium123mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium11mg 1%
Iron4mg 56%
Potassium836mg 18%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus491mg 70%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B126μg 250%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc12mg 107%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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